Why Eastern Oregon is the USA’s most underrated region (Spoiler: beer)

I like Eastern Oregon a lot. I wrote about it for National Geographic Traveler, and helped a five-year-old make a video about it last year. More recently, I wrote this piece for the Los Angeles Times on why Portland doesn’t own the Oregon … Read on

Tagged beer

Eastern Oregon: Earn Your Boots

When I moved to Oregon last year, I didn’t know they had cowboys. So when when I got a hall pass to write pretty much anything about the state recently for National Geographic Traveler’s Digital Nomad, I headed east — into cowboy country. … Read on

Top 5 Eastern Oregon [video]

Five-year-old travel expert Ruby Reid, who happens to be my daughter, has taken over the 76-Second Travel Show, by offering five reasons to fill your “bucket list” with a region few consider: Eastern Oregon. (Or, more accurately, in/around the John Day River Basin … Read on

Tagged agritourism, farm, Painted Hills, ranch

Thomas Dolby’s biggest fan

In 1993, I sent Thomas Dolby a prank fax. The timing was too tempting. Thomas Dalby, aka Chip, was working at the Guggenheim Soho in NYC and Dolby was some sort of “artist-in-residence” for a few days, occupying a nearby cubicle. So I … Read on

Tagged Thomas Dolby

Video: “Maybe Pie is the new travel/sandwich?”

RIGHT PANTS 003: Did you know the first recorded pie was found in King Rama II’s tomb from ancient Egypt? Or that Romans made a pie called “The Placenta”? The English, meanly, added songbirds to the recipe. And the first pie-in-the-face gag dates … Read on

Video: How to be a travel foodie

I’ve kind of made fun of travel food for a while. Sure I like food. Food is often the best part of a trip, as I recently concurred. But the rising stream of food images — usually on plates of food — sort … Read on

Tagged foodie, Oregon, Plate of Food Travel Museum, Portland